Wet pet food must be commercially sterile, look appealing in the bowl and still deliver its nutrients after a demanding heat process. Texture, gravy stability and heat-sensitive nutrients such as thiamin all depend on how the recipe and the retort process work together.
We develop pâtés, chunks in gravy, stews, broths and toppers for pouches, trays and cans, and prove each recipe in pilot retort batches through Guires Manufacturing, with nutrient and stability testing before transfer.
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