Products on shelf have to change: an ingredient becomes unavailable, a claim is updated, shelf life falls short or a line runs poorly. Every change risks shifting nutrient levels, palatability and stability, so reformulation needs the same rigour as a new formula.
We reformulate against your current product’s verified profile, change only what the brief requires, and confirm the result by analysis, palatability testing and, where needed, shelf-life studies before the change reaches production.
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