Formulation Services · Reformulation & Optimisation

Reformulation and optimisation, without losing what works.

Improve nutrient balance, texture, palatability, shelf life or processing — or replace ingredients — while keeping the product your customers already buy.

Guires Pet Nutrition Lab

Pet Food Reformulation & Optimisation from Guires PNL

Products on shelf have to change: an ingredient becomes unavailable, a claim is updated, shelf life falls short or a line runs poorly. Every change risks shifting nutrient levels, palatability and stability, so reformulation needs the same rigour as a new formula.

We reformulate against your current product’s verified profile, change only what the brief requires, and confirm the result by analysis, palatability testing and, where needed, shelf-life studies before the change reaches production.

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What We Do

Reformulation & Optimisation services.

Every formula is balanced on energy, checked against minimums and maximums for your market and verified by laboratory analysis.

Formulation optimisation

Improve nutrient balance, texture, palatability or processing performance.

Ingredient replacement

Replace unavailable, costly or unwanted ingredients without moving outside targets.

Clean-label reformulation

Simplify the ingredient list while keeping nutrition, safety and stability.

Shelf-life reformulation

Fix oxidation, moisture migration or texture change over shelf life.

Palatability optimisation

Improve acceptance using palatant systems, texture and aroma, confirmed with partner panels.

Processing optimisation

Make recipes run reliably on extrusion, retort, baking or drying lines.

Scientific Challenges

What we solve for.

01

Protecting what works

Changes are measured against the current product so performance does not drift.

02

Species-specific risks

Pulse-rich and grain-free changes need taurine and sulphur amino-acid checks.

03

Label integrity

Ingredient and supplier changes can introduce undeclared species in single-protein diets.

04

Stability after change

New fats, actives or packs change oxidation and shelf life.

How We Work

From question to evidence.

Baseline

Current product analysed and profiled.

Brief

What must change and what must not.

Reformulate

Options calculated and costed.

Prototype

Bench samples against the original.

Confirm

Analysis, palatability and stability checks.

Implement

Updated specification and label.

Evidence

The science behind our approach.

Peer-reviewed findings that shape how we design and interpret this work.

Peer-reviewed evidenceReformulation & Optimisation · 2 sources

Species-specific needs

Cats need dietary taurine, and taurine status matters in dogs fed pulse-heavy or grain-free diets.
What we do

We check taurine and sulphur amino acids in every cat formula and in pulse-rich dog formulas.

  1. StudyPion 1987, Science
  2. StudyKaplan 2018, PLoS ONE
Peer-reviewed evidenceReformulation & Optimisation · 2 sources

Label integrity

DNA studies keep finding undeclared species — 23 of 40 novel-protein and hydrolysed diets in one study.
What we do

For single-protein and novel-protein products we specify single-source raw materials, require supplier declarations and design out cross-contact in the recipe and process.

  1. StudyOkuma 2015, Food Control
  2. StudyRicci 2018, BMC Vet Res
Peer-reviewed evidenceReformulation & Optimisation · 2 sources

Processing losses

Vitamins A, D, E, K, C and folic acid are the least stable in extrusion; one study lost about 26% of vitamin A at preconditioning and about 34% after extrusion and drying.
What we do

Vitamin overages are set from published retention data for your process and confirmed by analysing the finished product.

  1. StudyMorin 2021, Anim Feed Sci Technol
  2. StudyGalli 2024, Front Vet Sci
Deliverables

What you take away.

  • Baseline analysis of the current product
  • Reformulation options with nutrient and cost impact
  • Prototype comparison against the original
  • Palatability and stability confirmation where needed
  • Updated specification and label data

Ingredient science for reformulation & optimisation

Every ingredient we choose for reformulation & optimisation is assessed for nutrient contribution, digestibility, processing behaviour, palatability and the rules in your market — and sourced to your specification.

Ingredientsimages/pd-novel-proteins.jpg · 1600×1200
Insightsimages/article-3.jpg · 1600×1200

Market insights from Guires PNL scientists

Regulation updates, the latest research, recalls and market trends that shape reformulation & optimisation — written by our formulation, testing and regulatory teams.

FAQs

Common questions.

Will customers notice the change?

We compare prototypes against the current product and can confirm acceptance with partner palatability panels.

Do label claims need to change?

Sometimes; we review the label and claims for your market after every reformulation.

Can you work with my manufacturer?

Yes. Reformulations are designed for your manufacturer’s equipment and ingredient list.

Client Testimonials · Formulation Services

What our clients say.

Clients in the USA, UK and UAE on working with Guires PNL. Names are withheld at clients’ request.

“Meeting AAFCO nutrient profiles while staying clean-label and within budget had defeated our in-house team. Their formulation achieved all three.”
USAHead of R&DUnited States
“With no in-house nutritionist, we needed a hypoallergenic formula built from scratch. They delivered the full recipe, explained the reasoning behind every ingredient and supplied a specification our manufacturer used directly.”
UKFounderUnited Kingdom
“Our functional treat line needed targeted joint-health ingredients that stayed stable through manufacturing. The recipe they developed met both requirements and came with thorough nutritional records.”
UAEProduct Development LeadUnited Arab Emirates

Planning reformulation & optimisation?

Tell us your product, your question and your market — our scientists will come back with a study design and next steps.

FEDIAFAAFCO

Every Guires PNL product is formulated to comply with the FEDIAF Nutritional Guidelines and the AAFCO Dog and Cat Food Nutrient Profiles. Neither body issues certificates to manufacturers, so compliance is verified independently against their published standards — and every product comes with a complete documentation package for regulatory submissions in the EU, US, Australia and Asian markets.

How we verify compliance →
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