What We Test
Nutritional Analysis scope.
Each test is chosen for a reason — the stage of development, the format and the rules in your market.
Proximate analysis
Moisture, crude protein, crude fat, crude fibre and ash — the basis of every guaranteed analysis and of the energy calculation.
Minerals & trace elements
Calcium, phosphorus and their ratio, plus sodium, potassium, magnesium, zinc, copper, iron and other trace minerals.
Vitamins
Fat- and water-soluble vitamins, including heat-sensitive thiamine and vitamin A, measured in the finished product.
Amino acids
Essential amino acids (see protein analysis), taurine for cat foods and available lysine where heat processing is a concern.
Fatty acids
Omega-6 and omega-3 profiles, including EPA and DHA, verified against label and functional claims.
Calculated energy
Metabolisable energy calculated from analysed values with modified Atwater factors or NRC 2006 equations, as each market requires.